There is trouble brewing (smirk) is the kitchen at Castle Fegrig!
No, its not that the scullery maid has ran off with the footman, none of that in this co-operative, egalitarian household.
No, its not that the dogs have eaten today's dinner and we are now contemplating a meal of pizza and ice cream......note to self consider feeding dogs dinner, feign surprise, indignation (light on this) and suggest remedy for dinner of pizza and ice cream!
No it's the tea bags!
At our last trip to the general store to pick up the provisions and vittles we could not find the usual tea bags. Instead we were surprised to see that the cheapest free trade tea bags were in fact part of the "finest range". Now I must add that it is not that we use tea bags that are just the sweepings from the tasting room floor but these present bags are different.
A tea bag is a tea bag surely you say. Perhaps in design they are but the leaves in this box are different because they produce a stronger brew. Excellent you say strong fortifying tea just as the Empire dictated all those years ago as they merrily dispersed the tea bush throughout the British Empire to preserve and spread the production of their favourite brew.
Yes I'm sure that it would be excellent if you were an aficionado of strong tea, the sort that needs no foundation when holding the stirring spoon in an upright position so strong it is. Builders tea is another common term for this type of infusion in these parts. The very thought is making my mouth water not in a good opal fruit advert type of way but the I want to spit way.
You see here we like weak, milky tea. Not with full fat creamy milk, that's a bit fatty to drink now after years of semi-skimmed milk, something light and refreshing. Perhaps this is why we are fond of Japanese teas as they are light and refreshing anyway. We are very inexpensive guests for afternoon tea as one tea bag will furnish two mugs of tea but I might counterbalance that out as I do like cake.
It does cause difficulties when out and about. How does one explain the weak and milky tea? Your weak and milky may be different from my weak and milky production of a cup of Rosy Lee. How long do you let the teabag sit? It's seldom loose tea nowadays, just as well that's a whole new scenario. How much milk is milky enough? The possible disruption to world order is incalculable, the only thing that prevents societal beak down is the British reserve of just putting up with the tea offered. If we were more Mediterranean in emotional outpouring and expression god only knows what would become of British society.
So important sociological factors at play here.
So what to do? I have seen a mass produced mug that has a colour chart of tea strength/milkiness on the side. However this may be practical if one is in an office and your colleagues know you take your tea number 4 for instance. When one travels around and is offered tea I feel it would be rather peculiar to the bring out the mug and say number 4 for me please!
What else could be done need we look at education? Tea making classes following a national curriculum?
In these lessons the student would learn
How milk (skimmed, semi, full, goat, walrus etc) impacts on the final result.
The relative strength of tea once it is infusing.
The chemistry of tea.
The history of tea use.
Origin of tea and it's impact on final strength.
The amount that has to be studied is whizzing around in my head and what started as a non vocational timetable filler has now gone through to a higher qualification!
Perhaps I am just running away from myself and perhaps their should just be a national awareness campaign with little cards detailing colour of the tea in a cup being issued to all and sundry. I could see the national beverage chains having an essential public health role here. Starbucks, Costa and Cafe Nero could give a card out with each tea served?
Perhaps we should all learn our
pantone charts in a similar way to multiplication tables? Of course this could be part of the tea modular approach as above or perhaps part of everybodys primary education. Not all colour charts would have to be learnt, the non obvious tea colours could be forgotten about. With this knowledge in built to everyone and springing to mind as quickly as 3 x 5 does at present in no time at all the problem would be rectified and societal collapse averted.
So there you go, problem solved.
In case you're asking I'm a 726/727 C kind of tea guy. What's yours?

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