Parsnip, Apple & Butternut Squash soup part 2

Hello, welcome to part 2

So the soup is now all smooth and silky in its arable soupy splendour.

The final touch was to knock up some cheesy things as an accompaniment.

I strayed from the instructions and made a nibble, something more scone like in appearance, akin to American biscuits and with extra cheese. ?

Job done

Yum, Yum!

And not a piece of gluteny nastiness to trouble special people like me ?