Parsnip, Apple & Butternut Squash soup part 1

Today it’s wet, chilly and the type of day to stay in and eat soup!

So we take some of these

Some of this garam masala stuff

Chop these

And the scalped bits of these

And throw all of the chopped pieces  into the onions, spice and stock

During these stages we’ve been roasting these squashes and we throw them into the mix for a swim.

Once it’s all cooked through, the whizzy stick is employed to make the soup all smooth and slurpy.

As a finishing touch we add a dollop or two of this.

See part two……….