Parsnip, Apple & Butternut Squash soup part 1
23. October 2016 cooking, food, gluten free, indoors, photos 0
Today it’s wet, chilly and the type of day to stay in and eat soup!
So we take some of these
Some of this garam masala stuff
And throw all of the chopped pieces into the onions, spice and stock
During these stages we’ve been roasting these squashes and we throw them into the mix for a swim.
Once it’s all cooked through, the whizzy stick is employed to make the soup all smooth and slurpy.
As a finishing touch we add a dollop or two of this.
See part two……….