It’s winter and Christmas is looming near, Ho Ho Ho !
Of course with Christmas comes food associated with the season of cheer. In this case roasted chestnuts.
Tasty enough, they don’t take long to cook in the hot oven. Once peeled it’s an easy munch.
I don’t know about you though but to me in their roasted, shelled state they look like a wee brain, with its folded, crinkled surface.
Or maybe I’ve been watching too many episodes of “The Walking Dead”?