It’s been a while since I baked anything, it’s definitely more than the six years since my Coeliac Disease diagnosis . I say bake, but it was really in its loosest sense, as I worked with the assistance of a bread making machine. The last bread maker retired a while ago after many years of ...
We all have incorrigible habits, yes even me. One of mine includes a spoon and my sweet tooth. Maybe it started way back in my childhood. Every morning before I ventured out into the Scottish wind and hail, it was the summer. I was given a heaped tablespoon of malt extract to boost my ...
Hello, welcome to part 2 So the soup is now all smooth and silky in its arable soupy splendour. The final touch was to knock up some cheesy things as an accompaniment. I strayed from the instructions and made a nibble, something more scone like in appearance, akin to American biscuits and with extra cheese. ...
Today it’s wet, chilly and the type of day to stay in and eat soup! So we take some of these Some of this garam masala stuff Chop these And the scalped bits of these And throw all of the chopped pieces into the onions, spice and stock During these stages we’ve been roasting these ...